INTERVIEWS  

March 19, 2016

The average person has contact with agriculture at least three times a day, and a small population has contact with the agricultural world constantly on a regular basis. These people have to juggle their families, friends, and careers with helping to feed a nation. But some people are destined to help on a small level, and offer locally grown foods to help develop a healthier society.

This past week I sat down with a farmer, an...

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